The Dining Report – Bistro Marquee

This Ain’t No Market

I really don’t know how Carafe did it, staying in business for quite a few years in this dubious location. IMG_3643At least Restaurant Murata has the benefit of traveling and local Japanese diners to boost their patronage. The corner of 2nd and Market might be busy at midday during the week, but in the evening, unless the Keller Auditorium has something going on, the surrounding concrete city blocks are empty, empty, empty, except, perhaps, for some shouts from people dousing themselves in the Fourcourt Fountain. These people (mostly under the age of 25) rarely frequent restaurants, which is probably good, as they are known to sport wet clothing and dripping bathing ensembles.

Although I long ago worked downtown for many years, I have never eaten at any of the restaurants in the 200 Market building until almost exactly a year ago, when we had a dinner at Market, Kurt Huffman’s newest ChefStable enterprise. Since I had not visited Carafe, I didn’t know if the space had been renovated much for Market or not, but people who joined me for that dinner said the decor was pretty similar with minor changes.IMG_3647 This glassy box is not the best environment to work with, but Market seemed light and airy, and the food was fresh, interesting, beautifully presented and tasty. All of us was impressed. Unfortunately, not long after this (was it even a month?) Kurt Huffman, who had experienced many successes before this, and one gigantic failure, Corazon, decided he didn’t want another massive failure slowly draining his resources, so he closed Market abruptly, no matter how good the food, and how annoyed the building management was (lawsuits soon followed). I read in a later interview with Mr. Huffman that other issues besides the Jekyll and Hyde nature of the patronage were the unpleasantly small indoor space, poor building repairs, and building management demands that the lunch menu needed ┬áto cater to the office building tenants and the dinner menu to theater goers. (more…)